Certification I.F.S. in PARMENTINE

Our production site in Voves, situated in the Beauce region was certified IFS (International Food Standard) on 18th April, 2012.
Voves is the most important site within the Parmentine group. It has an important unit of refrigerated storage (approximately 60 000 tons) as well as a washing-sorting-conditioning centre in which there was significant investment in 2011.

Voves is the third certified production site of the Parmentine group: The first one being Samazan (Marmandais) certified on the 3rd May, 2011 (renewed 4th May, 2012) and the second being Cavaillon (Provence) certified on the 22nd February, 2012.

It shows the motivation of our company to guarantee our French and European customers the level of quality and food safety that meet their expectations.
This is an essential link in the performance of our quality policy in all sectors. It ensures product traceability and precision of our procedures. Finally, the certification ensures conformity with good manufacturing and hygiene practices.

To this day, Parmentine is the only IFS certified company in the potato sector (source CNIPT).

Thierry LAMBLIN
Marketitng Director