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Parmentine
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  • La Marque & L'Entreprise La Marque & L'Entreprise
    • The company
    • The Parmentine brand
  • Découvrir la Pomme de Terre Découvrir la Pomme de Terre
    • The history of the potato or the origins of the potato
    • The secrets and the natural richness of the potato
  • Nos Produits Nos Produits
  • Nos Recettes

Parmentine potatoes lend themselves to cooking by any method.

Favourite vegetable of the French, the potato's fantastic versatility also makes it the favoured partner of cooks and Michelin-starred chefs.

Our Parmentine Chef knows all the tricks. He can give you advice, tips and recipe ideas to make Parmentine potatoes the potatoes of every possibility.

Découvrez nos gammes de produits
Recettes classiques & quotidiennes Recettes classiques & quotidiennesThese are generally the oldest family recipes. They have a taste of the past. They have a touch of nostalgia about them and there is always a dose of shared emotion when they are on the table. The joy of simple pleasures.
Recettes créatives Recettes créativesThe new Parmentine ranges are perfectly suited to the wave of creativity that has reached our kitchens and which is making the potato an essential ally of modernity.
Recettes bien-être Recettes bien-êtreThe potato has the capacity to surprise, for it has all the nutritional qualities to bring us not only pleasure but energy and well-being. The Parmentine Chef has plenty of ideas in his kitchen to keep you fit.
Recettes régionales Recettes régionalesEvery region of France has taken advantage of the amazing versatility of the potato to make it its own and imprint on it the note of local tradition.
Recettes insolites Recettes insolitesThe potato fears nothing. The specificity of its flesh. Its ability to adapt to every method of cooking enables it to dare the most unusual of recipes.
Recettes exotiques Recettes exotiquesThe potato is also a globetrotter, featuring in recipes from all over the world. There are as many potatoes as there are countries, and just as many reasons to surprise with a recipe from the other end of the world.
Crédits photos : CNIPT