<Back Roasted potatoes Preparation : 10 mn Cooking: 50 mn Ingredients (6 servings) * 6 potatoes for baking/soup * 200 g of cottage cheese * 1 onion * 1 pepper * 6 slices of bacon * 1 clove of garlic * 1 spoon of pepper spice * 1 spoon of curry powder * Salt & […]
<Back Chicken tajine with potatoes and green olives Preparation : 10 mn Cooking: 15 mn Ingredients (2 servings) * 2 whole chicken legs * 4 potatoes for « Steaming and gratin » * 1 Onion * 3 cloves of garlic * 125 g of green olives * 1 pickled lemon * a little glass of bouillon * […]
<Back Feathery salad Preparation : 10 mn Cooking: 10 mn Ingredients (4 servings) * 400 g of Annabelle potatoes * 1 pectoral fin of stingray * 1 untreated lime * 4 spoons of cream (15% of fat or less) * 1 spoon of chopped chives * Salt & Pepper Preparation Cook the potatoes for about […]
<Back Potato salad with bacon Preparation : 10 mn Cooking: 30 mn Ingredients (4 servings) * 6 salad potatoes or Annabelle * 250 g of bacon (cut into smaller pieces) * 1 salad of your choice * chives * mayonnaise * Salt & pepper Preparation Cook the potatoes in salted water. Put a few leaves […]
<Retour Potato croquettes Preparation : 10 mn Cooking : 20 mn Ingredients (4 serving) * 4 potatoes for « French fries and mashed » * 2 spoons of soured cream * 2 carrots * 1 egg * 100 g of grated cheese * breadcrumbs * deep frying oil Préparation Cook the potatoes for 15 minutes then mash […]
<Back Parmentine Mykonos-style Preparation : 30 mn Cooking : 25 mn Ingredients (4 servings) 6 potatoes for Salads 200 g of octopus 2 sprigs of celery & a sprig of dill 10 leaves of fresh greek mint 2 spoons of Balzamiko vinegar & 4 spoons of oil 3 tomatoes salt, pepper, grains of fennel ½ […]
<Back Mashed potatoes from Ratte variety and fried carrots with sumach Preparation : 15 mn Cooking : 30 mn Ingredients (4 servings) * 1 kg of Ratte potatoes * 250 g of butter * ½ liter of milk * 3 big carrots * 2 spoons of rape bio oil * 50 g of sumach * […]
<Back Parmentine with saffron, pear and fennel Preparation : 15 mn Cooking : 15 mn Ingrédients (4 serving) * 6 « New potatoes » * 1 big pear * 2 fennel tubers * a pinch of saffron * salt, pepper * 5 spoons of oil * 1 spoon of Xeres vinegar * 2 spoons of […]
<Back Parmentine Catalan-style Preparation : 15 mn Cooking : 15 mn Ingredients (4 servings) * 6 « Chérie » potatoes * 1 piece of Chorizo salami (125 g) * 100 g of chickpea * 1 sprig of celery * 1 fresh red onion * a few pitted black olives * 1/2 of chives bundle * a pinch […]
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