Potato croquettes
Preparation : 10 mn
Cooking : 20 mn
Ingredients (4 serving)
- * 4 potatoes for « French fries and mashed »
- * 2 spoons of soured cream
- * 2 carrots * 1 egg
- * 100 g of grated cheese
- * breadcrumbs * deep frying oil
Préparation
Cook the potatoes for 15 minutes then mash them in a food mill. Add the cream, grated carrots, grated cheese, egg and salt.
Make small buns and cover them with breadcrumbs. Deep-fry them in the oil. When they’ll turn golden brown, take them out and let them dry on the kitchen papers.
Serve as a starter with tomato sauce or as a side dish while they’re still hot.
Tips: If you mash the potatoes with blender it will be more smooth. You can also use parsley or chives instead of carrots.
Enjoy !
